Table 1.
Seed treatment | Protein content (mg/seed) | Lipid content (mg/seed) | Sugar content (mg/seed) | Dry Weight (mg/seed) |
---|---|---|---|---|
Control |
5.9 ± 1.3 |
1.78 ± 0.4 |
12.58 ± 2.5 |
25.9 ± 1.2 |
ABA | 5.2 ± 1.1 | 3.23 ± 0.8* | 15.01 ± 2.8* | 27.4 ± 1.6 |
* Statistically significant at P < 0.05 as student’s t test procedure.