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. 2014 Aug;27(8):1157–1163. doi: 10.5713/ajas.2013.13768

Figure 3.

Figure 3

Effect of gas composition in modified atmosphere packaging on total aerobic (A) and anaerobic bacteria (B) of Longissimus dorsi of Korean Native Black Pig crossbred with Duroc during refrigerated storage. VP, vacuum packaging; MAP, modified atmosphere packaging. MAP1 = 0:20:80/O2:CO2:N2, MAP2 = 30:20:50/O2:CO2:N2, MAP3 = 70:20:10/O2:CO2:N2.