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Soft drink consumption linked with nonalcoholic fatty liver disease (mean ± SD)
| Dietary constituent | NAFLD | Controls | P value |
| (n = 31) | (n = 30) | ||
| Total energy intake (kcal) | 2300 ± 500 | 2200 ± 600 | 0.3 |
| Added sugar (g/d) | 75.6 ± 8.4 | 33.6 ± 12.6 | 0.001 |
| Percent of added sugar from soft drinks | 43% | 8% | 0.001 |
NAFLD: Nonalcoholic fatty liver disease.
