Table 2. Baseline, post-FBT, and change in child dietary intake and parent attitude/feeding practices by reporting status.
| All Children (N=170) | Plausible reporters (n=128) | |||||
|---|---|---|---|---|---|---|
|
|
|
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| Baseline | Post-FBT | Change | Baseline | Post-FBT | Change | |
| zBMI | 2.16±0.39 | 1.87±0.56*** | -0.29±0.24 | 2.10±0.41 | 1.78±0.58*** | -0.32±0.26 |
| Parent attitude/feeding practices | ||||||
| Perceived responsibility | 2.9±0.7 | 3.0±0.7 | 0.1±0.6 | 2.9±0.7 | 2.9±0.7 | 0.0±0.6 |
| Perceived child overweight | 2.5±0.4 | 3.5±0.6*** | 1.0±0.6 | 2.4±0.4 | 3.5±0.6*** | 1.1±0.6 |
| Child weight concern | 3.1±0.8 | 2.7±1.0*** | -0.4±1.0 | 3.1±0.8 | 2.6±1.0*** | -0.5±1.0 |
| Monitoring | 2.5±0.8 | 3.4±0.7*** | 0.9±1.0 | 2.6±0.8 | 3.4±0.6*** | 0.9±1.0 |
| Restriction | 2.9±0.6 | 2.5±0.7*** | -0.4±0.7 | 2.9±0.5 | 2.5±0.7*** | -0.4±0.7 |
| Pressure to eat | 0.7±0.7 | 0.7±0.7 | 0.0±0.7 | 0.6±0.7 | 0.6±0.7 | -0.0±0.7 |
| Child dietary intake | ||||||
| Energy (kcals) | 1708.4±440.8 | 1351.5±296.1*** | -357.0±444.8 | 1785.5±395.5 | 1370.7±296.9*** | -414.9±394.3 |
| Percent energy from protein (%) | 16.4±3.0 | 18.7±3.6*** | 2.3±3.7 | 16.1±2.8 | 18.5±3.6*** | 2.5±3.7 |
| Percent energy from fat (%) | 31.5±4.9 | 24.6±6.2*** | -6.9±7.0 | 31.7±4.6 | 24.4±6.1*** | -7.3±6.9 |
| Percent energy from carbohydrate (%) | 52.1±5.6 | 56.7±6.4*** | 4.6±7.2 | 52.2±5.3 | 57.1±6.4*** | 4.9±7.1 |
| Fiber (g) | 13.7±4.5 | 16.0±5.6*** | 2.3±6.1 | 14.1±4.5 | 16.2±5.6*** | 2.1±6.0 |
| Total Fruit and Vegetables (svg/d) | 2.4±1.4 | 3.8±2.1*** | 1.4±2.1 | 2.4±1.5 | 3.9±2.1*** | 1.5±2.1 |
| Sugar Sweetened Beverages (svg/d) | 0.6±0.6 | 0.2±0.4*** | -0.4±0.7 | 0.7±0.7 | 0.2±0.3*** | -0.5±0.7 |
| Added Sugars (g) | 68.3±36.1 | 35.9±21.7*** | -32.4±38.8 | 74.0±38.4 | 36.9±22.2*** | -37.2±41.3 |
| Added Fats (svg/d) | 1.8±1.4 | 1.0±0.8*** | -0.7±1.6 | 1.9±1.4 | 1.0±0.8*** | -0.8±1.6 |
All values represent mean ± standard deviation.
***
Significantly different between baseline and post-FBT at P <0.001.