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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Biochim Biophys Acta. 2014 Apr 26;1844(9):1453–1462. doi: 10.1016/j.bbapap.2014.04.015

Figure 4. Dependence of thermal denaturation of hCBS on salt concentration.

Figure 4

A) Thermal denaturation profiles at the indicated NaCl concentrations (in mol/L); B-E) Salt concentration dependence of thermal denaturation parameters (Tm, Ea, ΔH and ln k) on salt concentrations for RDs (open circles) and CDs (closed circles). Experiments performed at 4°C/min. All data are from single DSC experiments. In panels B to D, fitting errors are smaller than the symbols.