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. 2014 Jun 30;42(2):158–166. doi: 10.5941/MYCO.2014.42.2.158

Fig. 1.

Fig. 1

Cultural and morphological characteristics of bacterial strains. Isolated bacterial strains were streaked onto potato dextrose agar plates, to facilitate cultural and morphological characterization. Shown are SC09-21 (A, D), SG09-01 (B, E) and SR07-23 (C, F) (scale bars: D~F = 10 µm).