Skip to main content
. 2014 Jun 30;42(2):198–202. doi: 10.5941/MYCO.2014.42.2.198

Table 1.

Morphological and cultural characteristics of the newly reported yeast strains isolated from wild flowers in Yokjido, Gyeongsangnam-do, Korea

graphic file with name mb-42-198-i001.jpg

O, oval; R, round; B, budding; YM, yeast malt; YPD, yeast extract-peptone-dextrose; PD, peptone-dextrose; PB, pink beige; I, ivory.