Table 2.
Quantitation of starch (mg starch per g FW) in different organs and in response to light in a series of hlq mutant alleles
| Genotype | Tissue, and time of harvest | Ratio of leaf starch in mutant/wild type (fold effect) | ||||
|---|---|---|---|---|---|---|
| Leaf, end of day | Leaf, end of night | Root, end of day | Root, end of night | End of day | End of night | |
| hlq-1 (–/–) homozygote | 15.94 | 13.56 | 5.63 | 4.41 | 4.1 | 28.6 |
| HLQ (+/–) heterozygote/WT | 3.89 | 0.47 | 2.62 | 1.74 | ||
| salk_140704/hlq-2 (–/–) homozygote | 17.18 | 9.76 | 2.65 | 1.72 | 2.8 | 12.6 |
| SALK_140704 (+/–) het/WT | 6.09 | 0.78 | 1.43 | 1.10 | ||
| salk_25544c/hlq-3 (–/–) homozygote | 9.88 | 9.81 | 3.25 | 2.28 | 1.9 | 11.9 |
| SALK_25544C (+/–) het/WT | 5.14 | 0.82 | 1.58 | 1.06 | ||
| Wild type average (±SEM) | 5.04±0.64 | 0.69±0.11 | 1.88±0.37 | 1.30±0.22 | ||
| Mutant average(±SEM) | 14.33±2.25 | 11.04±1.26 | 3.84±0.91 | 2.80±0.82 | ||