Table 3.
| Food | State | Significant source of salicylate |
| Pepper (red chili) | Fresh | 1.20 |
| Sweet potato (white) | Fresh | 0.50 |
| Apricot | Fresh | 2.58 |
| Apricot | Canned | 1.42 |
| Apricot | Nectar | 0.14 |
| Orange | Fresh | 2.39 |
| Pineapple | Fresh | 2.10 |
| Almonds | Fresh | 3.0 |
| Raspberries | Fresh | 3.14 |
| Dates | Fresh | 3.73 |