Table 3.
Food | State | Significant source of salicylate |
Pepper (red chili) | Fresh | 1.20 |
Sweet potato (white) | Fresh | 0.50 |
Apricot | Fresh | 2.58 |
Apricot | Canned | 1.42 |
Apricot | Nectar | 0.14 |
Orange | Fresh | 2.39 |
Pineapple | Fresh | 2.10 |
Almonds | Fresh | 3.0 |
Raspberries | Fresh | 3.14 |
Dates | Fresh | 3.73 |