Table 1.
AEX+WL (n=17) | WL (n=16) | |||
---|---|---|---|---|
| ||||
Pre | Post | Pre | Post | |
|
||||
Weight (kg) | 87 ± 5 | 80 ± 5‡ | 96 ± 3 | 87 ± 3‡ |
Percent body fat | 47 ± 2 | 44± 2‡ | 49 ± 1 | 47 ± 1‡ |
Fat mass (kg) | 43 ± 4 | 36 ± 3‡ | 48 ± 2 | 41 ± 2‡ |
FFM (kg) | 46 ± 2 | 45 ± 2 | 49 ± 1 | 46 ± 1‡ |
VAT (cm2) | 145 ± 25 | 130 ± 22 | 164 ± 17 | 131 ± 10* |
Sagittal diameter (mm) | 25 ± 2 | 23 ± 1‡ | 27 ± 1 | 24.8 ± 1† |
Subcutaneous abdominal fat (cm2) | 437 ± 38 | 347 ± 46† | 430 ± 45 | 420 ± 35 |
Muscle attenuation (HU) | 37 ± 3 | 41 ± 3 | 36 ± 2 | 34 ± 2 |
RMR (kcal/day) | 1468 ± 59 | 1368 ± 75 | 1704 ± 89 | 1536 ± 109 |
VO2max (1/min) | 1.74 ± 0.20 | 1.95 ± 0.23† | 1.59 ± 0.12 | 1.60 ± 0.10 |
Fasting glucose (mmol/l) | 93 ± 2 | 89 ± 2 | 100 ± 3 | 91 ± 2† |
Glucose@ 120 min (mmol/1) | 130 ± 8 | 125 ± 7 | 139 ± 14 | 124 ± 8 |
Fasting insulin (pmol/1) | 83 ± 12 | 63 ± 7* | 102 ± 10 | 74 ± 7* |
P<0.05;
P<0.01;
P<0.001.