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. 2014 Jul 28;9(7):e103430. doi: 10.1371/journal.pone.0103430

Figure 4. Changes in the (A) double-bond index (DBI) and (B) acyl chain length (ACL) of membrane lipids during dehydration (Deh) and rehydration (Reh) in P. mileense leaves.

Figure 4

Inline graphic, where N is the total number of double bonds in the two fatty acid chains of each glycerolipid molecule. Inline graphic, where N is the total number of C atoms in the lipid molecular of each glycerolipid molecule. Bars with asterisks are significantly different (P < 0.05). Values are means ± standard deviation (n  =  4 or 5).