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. 2014 Jul 28;9(7):e103430. doi: 10.1371/journal.pone.0103430

Table 1. Changes of pigments during dehydration (Deh) and rehydration (Reh) in P. mileense and A. thaliana leaves.

Pigment Class	Species	Pigment content (µg/mg)
		Fresh	Deh	Reh
Chl a	A. thaliana	9.26±0.55^b	7.57±0.42^c	10.76±1.67^a
	P. mileense	4.98±0.39^a	2.92±0.99^b	4.74±0.67^a
Chl b	A. thaliana	3.10±0.19^b	2.49±0.17^c	4.31±0.62^a
	P. mileense	1.83±0.23^a	0.88±0.14^b	1.88±0.27^a
Chl a/b	A. thaliana	2.99±0.02^a	3.04±0.05^a	2.50±0.04^b
	P. mileense	2.73±0.18^ab	2.85±0.11^a	2.54±0.01^b
Chl a+b	A. thaliana	12.36±0.74^b	10.07±0.58^c	15.07±2.29^a
	P. mileense	6.81±0.60^a	3.39±0.58^b	6.62±0.94^a
Carotenoid	A. thaliana	1.97±0.10^b	1.79±0.09^b	2.32±0.23^a
	P. mileense	1.06±0.10^a	0.62±0.09^b	1.13±0.07^a

Values in the same row with different letters are significantly different (P<0.05). Values are means ± SD (n = 4 or 5).