Table 2.
Nutrients | Non-Adjusted Correlations ab | p-Values | Kcal-Adjusted Correlations ac | p-Values | Standardized Correlations d | p-Values |
---|---|---|---|---|---|---|
Protein (g) | 0.365 | <0.001 | 0.374 | <0.001 | 0.291 | 0.003 |
n-3 FA (g) | 0.501 | <0.001 | 0.600 | <0.001 | 0.468 | <0.001 |
Calcium (mg) | 0.128 | 0.206 | 0.191 | 0.057 | −0.031 | 0.758 |
Iron (mg) | 0.371 | <0.001 | 0.449 | <0.001 | 0.296 | 0.003 |
Zinc (mg) | 0.399 | <0.001 | 0.506 | <0.001 | 0.332 | 0.001 |
Vitamin D (µg) | 0.391 | 0.001 | 0.464 | <0.001 | 0.305 | 0.002 |
Vitamin B12(µg) | 0.335 | 0.001 | 0.403 | <0.001 | 0.339 | 0.001 |
n = 100; a Nutrient intakes have been log-transformed using loge to improve normality; b Pearson r correlations for nutrient values unadjusted for energy; c Pearson r correlations for energy-adjusted nutrients using the residual regression method; d Standardized (z score) correlation coefficients of crude nutrient intakes between methods.