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. 2014 Jul 14;12:108. doi: 10.1186/2052-336X-12-108

Table 3.

Pb concentrations in roots and shoots of vegetables (mg kg −1 dw) (Mean ± SD, n = 3)

Sites
 
Onion
Garlic
Carrot
Parlsley
    Roots Shoots Roots Shoots Roots Shoots Roots Shoots
FE
Mean
18
8.3
48
16
38
16
91
26
 
Range
5.2-46
1.8-23
4.7-120
2.5-29
9.8-79
3.6-34
18-340
8.7-42
BE
Mean
0.27
0.14
0.38
0.13
0.37
0.13
0.81
0.31
  Range 0.11-0.79 0.05-0.31 0.11-0.65 0.04-0.31 0.09-0.97 0.04-0.26 0.22-1.88 0.13-0.44