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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Res Autism Spectr Disord. 2014 Jun 25;8(9):1134–1145. doi: 10.1016/j.rasd.2014.06.002

Table 2.

Association between potential confounders and case status using Conditional Logistic Regression (CLR) (110 Pairs)

Variables Category Case N (%) Control N (%) Matched OR (MOR) 95% CI for MOR P-value
Paternal age a (at child’s birth) More than 35 years 54 (50.9) 29 (28.7) 2.62 (1.38, 4.96) <0.01
Maternal age b (at child’s birth) More than 35 years 28 (25.5) 11 (10.5) 3.13 (1.41, 6.93) <0.01
Parental education levels c (at child’s birth) At least one of the parents had education beyond high school 71 (66.4) 32 (31.1) 3.36 (1.85, 6.10) <0.01
Parish of child’s birth Kingston, St. Andrew, and St. Catherine parishes 83 (75.5) 107 (97.3) 0.04 (0.01, 0.30) <0.01
Seafood consumption High seafood consumption (More than 6 meals per week) 28 (25.5) 48 (43.6) 0.41 (0.22, 0.77) <0.01
Ate salt water fish 84 (76.4) 99 (90.0) 0.35 (0.17, 0.78) <0.01
Ate fresh water fish (Pond fish, tilapia) 48 (43.6) 60 (54.5) 0.61 (0.35, 1.09) 0.11
Ate sardine, mackerel (Canned fish) 83 (75.5) 101 (91.8) 0.28 (0.12, 0.65) <0.01
Ate tuna (Canned fish) 35 (31.8) 48 (43.6) 0.57 (0.31, 1.03) 0.07
Ate salt fish (Pickled mackerel) 77 (70.0) 100 (90.9) 0.21 (0.09, 0.50) <0.01
Ate shellfish (Lobsters, crabs) 7 (6.4) 14 (12.7) 0.42 (0.15, 1.18) 0.11
Ate shrimp 22 (20.0) 30 (27.3) 0.65 (0.34, 1.25) 0.20
Fruits and vegetables consumption d Root vegetables (class 1) A. Yam, sweet potato, or dasheen 78 (70.9) 90 (82.6) 0.50 (0.26, 0.97) 0.04
B. Carrot or pumpkin 95 (86.4) 107 (98.1) 0.14 (0.03, 0.63) <0.01
Leafy vegetables (class 2) A. Lettuce 51 (46.4) 68 (62.4) 0.57 (0.35,0.94) 0.02
B. Callaloo, broccoli, or pak choi 79 (71.8) 102 (93.5) 0.23 (0.10, 0.51) <0.01
C. Cabbage 73 (66.4) 102 (93.5) 0.19 (0.08, 0.42) <0.01
Legumes String beans 36 (32.7) 46 (42.2) 0.69 (0.41, 1.15) 0.15
Fruits Tomatoes 67 (60.9) 91 (83.5) 0.29 (0.14, 0.58) <0.01
Ackee 64 (58.2) 101 (92.7) 0.05 (0.01, 0.21) <0.01
Avocado 30 (27.3) 74 (67.9) 0.17 (0.08, 0.34) <0.01
Green banana 74 (67.3) 99 (90.8) 0.29 (0.14, 0.56) <0.01
Fried plantain 78 (70.9) 97 (89.0) 0.20 (0.08, 0.52) <0.01
Grains consumed Rice e 107 (97.3) 109 (100) NR* NR* NR*
Fried dumpling 86 (78.2) 102 (92.7) 0.27 (0.11, 0.67) <0.01
Boiled dumpling 81 (73.6) 108 (98.2) 0.07 (0.02, 0.29) <0.01
White bread 54 (49.1) 85 (77.3) 0.30 (0.16, 0.55) <0.01
Whole wheat bread 82 (74.6) 67 (60.9) 2.30 (1.02, 3.14) 0.04
Cakes/bunsf 92 (83.6) 107 (98.2) 0.11 (0.03, 0.48) <0.01
Porridge (cornmeal, oatmeal)g 92 (83.6) 106 (97.2) 0.12 (0.03, 0.51) <0.01
Cold breakfast cerealh 81 (73.6) 101(92.7) 0.28 (0.13, 0.60) <0.01
Organ meat consumed Liver/kidneyi 54 (49.1) 83 (76.1) 0.26 (0.13, 0.52) <0.01
Smoking status Mother is smokerj 6 (5.5) 16 (14.7) 0.38 (0.15, 0.96) 0.04
Mother smoked while pregnant 4 (3.6) 6 (5.5) 0.67 (0.19, 2.36) 0.53
Smoker lives in the home k 23 (20.9) 36 (33.0) 0.55 (0.30, 1.02) 0.06
*

NR = Not Reported due to unstable estimates caused by a limited number of observation in at least one of the cells.

If a 95% CI for the MOR does not include one, then we conclude a significant association at 5% level

a

Paternal age was missing for 4 cases and 9 controls

b

Maternal age was missing for 5 controls

c

Parental education levels were missing for 3 cases and 7 controls

d

Fruits and vegetables consumption was missing for 1 control

e

Rice consumption was missing for 1 control

f

Cakes/buns consumption was missing for 1 control

g

Porridge consumption was missing for 1 control

h

Cold breakfast cereal consumption was missing for 1 control

i

Liver/kidney consumption was missing for 1 control

j

Mother’s smoking status was missing for 1 control

k

Status of a smoker living in the home was missing for 1 case and 1 control