Table 2.

Baseline modifiable risk factors.

Modifiable risk factors	Conditioned Reward n=73,327 n (%)	Control n=69,399 n (%)	P value	Effect size
Physical inactivity	30,972 (42.24%)	31,970 (46.07%)	<.001	0.04
Smoker	5704 (8.22%)	8270 (11.30%)	<.001	0.05
Excess alcohol	17,095 (23.31%)	16,615 (23.94%)	.005	0.01
Fatty foods	8537 (11.69%)	10,663 (15.42%)	<.001	0.06
Infrequent fruit and vegetable	30,601 (41.82%)	31,227 (45.05%)	<.001	0.03
Salt	19,738 (26.92%)	14,205 (20.47%)	<.001	0.08
Mean number of modifiable risk factors (SD)	2.51 (1.37)	2.58 (1.37)	<.001	0.05