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. Author manuscript; available in PMC: 2014 Jul 30.
Published in final edited form as: J Agric Food Chem. 2010 Oct 13;58(19):10330–10337. doi: 10.1021/jf101387v

Figure 2.

Figure 2

Primary amino acid sequence alignment of the recombinant PlyCP26F and PlyCP39O compared with other clostridial bacteriophage lysins. Bacteriophage lysin proteins were from Clostridium perfringens (CP) or C. difficile (C or CD) as reported in the text. Alignment of amino acid sequences was completed using Clustal W in MacVector, and boxing represents conserved residues shared among proteins.