Skip to main content
. Author manuscript; available in PMC: 2014 Jul 30.
Published in final edited form as: J Agric Food Chem. 2010 Oct 13;58(19):10330–10337. doi: 10.1021/jf101387v

Figure 3.

Figure 3

Turbidity reduction assay results for recombinant bacteriophage lysins active against Clostridium perfringens at pH 6.2. Specific activity (change in OD 600 nm mg −1 min −1) utilized 2.35 μg of phage-derived lysin protein per sample; the lysins are represented by PlyCP26F (black bars) and PlyCP39O (white bars).