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. Author manuscript; available in PMC: 2014 Jul 30.
Published in final edited form as: J Agric Food Chem. 2010 Oct 13;58(19):10330–10337. doi: 10.1021/jf101387v

Figure 4.

Figure 4

Biological activity pH profiles for bacteriophage lysins active against Clostridium perfringens. Lytic activity was measured over pH values from <4 to 9.9. The optimal activities were 6.8 and 8.2 for PlyCP26F (A) and PlyCP39O (B), respectively. The average activity at the optimal pH was arbitrarily set as 100%.