Table 2.

Lipid content of purified diets (in g)

	NFD	HFD	HFD+FO
Corn oil	15	15	15
Lard	30	255	193
Menhaden oil	0	0	62
Total	45	270	270
C12, Lauric	0	0	0.1
C14, Myristic	0.3	2.3	6
C14:1, Myristoleic	0.2	1.3	1
C15, Pentadecanoic	0	0	0.3
C16, Palmitic	8.5	60	55
C16:1, Palmitoleic	1.1	9.7	13.4
C16:2, Hexadecanoic	0	0	1
C16:3, Hexadecatriaenoic	0	0	0.9
C16:4, Hexadecatetraenoic	0	0	0.9
C17, Heptadecanoic	0	0	0.3
C18, Stearic	4.3	34.2	27.5
C18:1, Oleic	16.1	108.5	89
C18:2, Linoleic	11.6	30.9	26.8
C18:3, Linolenic	0.5	2.8	3.1
C18:4, Stearidonic	0	0	1.9
C20, Arachidic	0	0	0.1
C20:1, Gadoleic	0	0	0.9
C20:2, Auricolic	0	0	0.1
C20:3, Bishomopinolenic	0	0	0.2
C20:4, Arachidonic	0.5	4.3	4.6
C20:5, EPA	0	0	8.8
C21:5, Heneicosapentaenoic	0	0	0.5
C22, Behenic	0	0	0.1
C22:1, Erucic	0	0	0.2
C22:4, Adrenic	0	0	0.1
C22:5, Docosapentaenoic	0	0	1.7
C22:6, DHA	0	0	7.6
C24, Lignoceric	0	0	0.4
C24:1, Selacholeic	0	0	0.1
Total	43	254.1	252.7
Saturated	13.1	96.5	89.8
Monounsaturated	17.4	119.5	104.7
Polyunsaturated	12.6	38	59.6
Saturated, %	30.3	38	35.5
Monounsaturated, %	40.3	47	41.4
Polyunsaturated, %	29.3	15	23.6