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. Author manuscript; available in PMC: 2015 Nov 15.
Published in final edited form as: Food Chem. 2014 May 4;163:178–185. doi: 10.1016/j.foodchem.2014.04.088

Table 2.

Retention time, putative chemical identification, m/z and concentration of phytochemicals in quinoa leachate (QL).

Peak No.b tR (min) Compound [M+H]+ (m/z) [M-H] (m/z) Fragment (m/z) Conc. (mg/g)
1 17.97 Triterpenoid derivative I 664c -
2 18.82 Triterpenoid derivative II 664c -
3 20.68 Quercetin trisaccharide Id 757 755 611, 303 11.68
4 21.39 Quercetin trisaccharide II 743 741 611, 465, 303 7.21
5 22.06 Quercetin trisaccharide III 743 741 611, 303 0.69
6 23.34 Kaempferol trisaccharide 741 739 595, 449, 287 5.59
7 24.62 Triterpenoid derivative III 609c -
8 24.92 Quercetin glucoronide 479 303 0.72
9 25.26 20-Hydroxyecdysone 481 539c 463 8.60
10 29.83 Makisterone A 495 477, 459, 441 0.46
11 30.23 24-Epi-makisterone A 495 477, 459, 441 0.30
12 30.94 24(28)-Dehydromakisterone A 493 475, 457, 439 0.45
13 34.18 Ecdysteroid 465 464 447, 429 0.12
14 35.19 Steroid 427 -
15 38.73 Makisterone C 509 491 0.10

Total phytoecdysteroids 10.03
Total flavonoid glycosides 25.89

tR= Retention time

b

Peak number, refer to Fig. 3

c

The reported [M-H] represents an acetic acid adduct [M-H+C2H4O2]-.

d

Quercetin trisaccharide I (QT-I) was identified as quercetin 3-O-(2,6-di-α-L-rhamno-pyranosyl)-β-D-galactopyranoside.