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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Psychoneuroendocrinology. 2014 Jun 30;0:178–188. doi: 10.1016/j.psyneuen.2014.06.018

Table 2.

Fully adjusted regression analyses: average number of stressors across visits involving interpersonal tension predicting dietary outcomes.

Predictor: Average number of stressors involving interpersonal tension

Outcome Unstandardized
beta coefficient
(b)
Standard Error t p
Calories (kcal) 652.45 170.20 3.83 <.001
Fat (g) 20.39 7.38 2.76 .009
Carbohydrates (g) 77.21 23.97 3.22 .003
Protein (g) 35.32 8.13 4.35 <.001
Cholesterol (mg) 89.19 47.69 1.873 .069
Sugars (g) 32.32 12.32 2.62 .012
Sodium (mg) 1287.70 332.57 3.87 <.001
Fiber (g) 8.48 2.85 2.98 .005
Fruit (#/day) 0.20 0.51 0.38 .705
Vegetables (#/day) 0.87 0.51 1.69 .099
Vitamin A (IU) 5117.15 3088.64 1.66 .105
Vitamin C (mg) 38.11 22.18 1.72 .093

Note: N = 46. All analyses controlled for age, BMI, sleep quality, and yoga experience