Table 3.
Fully adjusted regression analyses: average number of stressors across visits not involving interpersonal tension predicting dietary outcomes.
| Predictor: Average number of stressors not involving interpersonal tension | ||||
|---|---|---|---|---|
|
| ||||
| Outcome | Unstandardized beta coefficient (b) |
Standard Error | t | p |
| Calories (kcal) | 14.94 | 193.20 | 0.08 | .939 |
| Fat (g) | 0.87 | 7.82 | 0.11 | .912 |
| Carbohydrates (g) | −2.31 | 26.11 | −0.09 | .930 |
| Protein (g) | 1.54 | 9.57 | 0.16 | .873 |
| Cholesterol (mg) | 30.32 | 48.04 | 0.63 | .532 |
| Sugars (g) | 10.28 | 12.85 | 0.80 | .428 |
| Sodium (mg) | −194.34 | 377.32 | −0.52 | .609 |
| Fiber (g) | −3.48 | 3.00 | −1.16 | .254 |
| Fruit (#/day) | −0.17 | 0.50 | −0.35 | .731 |
| Vegetables (#/day) | −0.24 | 0.51 | −0.46 | .648 |
| Vitamin A (IU) | −1877.00 | 3085.44 | −0.61 | .546 |
| Vitamin C (mg) | −24.24 | 21.98 | −1.10 | .277 |
Note: N = 46. All analyses controlled for age, BMI, sleep, and yoga experience