Table 4.
Frequency of reporting food categories and percent of total energy intake provided by food categories among men in the United States a and Brazil b , according to age
| Food categories |
UNITED STATES |
BRAZIL |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
20-39y (n = 860) |
40-59y (n = 843) |
60 + y (n = 959) |
20-39y (n = 5,930) |
40-59y (n = 4,044) |
60 + y (n = 1,993) |
|||||||
| % reporting | % of energy | % reporting | % of energy | % reporting | % of energy | % reporting | % of energy | % reporting | % of energy | % reporting | % of energy | |
| Milk |
40.1 |
3.2 |
46.0 |
3.4 |
55.6 |
4.2 |
23.1* |
2.4 |
18.9* |
1.8* |
21.4* |
2.3* |
| Dairy products |
56.5 |
4.6 |
63.8 |
5.6 |
62.0 |
6.2 |
16.7* |
1.7* |
15.6* |
1.7* |
17.3* |
2.0* |
| Meat |
27.0 |
4.1 |
32.2 |
4.3 |
26.9 |
3.7 |
59.1* |
11.6* |
59.5* |
12.3* |
53.2* |
11.5* |
| Poultry |
28.3 |
4.0 |
27.8 |
3.8 |
19.6 |
2.6 |
28.3 |
4.6 |
27.4 |
4.8 |
26.2* |
4.4* |
| Fish and seafood |
10.1 |
0.9 |
10.2 |
1.4 |
10.8 |
1.4 |
8.3 |
2.0* |
8.4 |
2.1 |
8.4 |
2.4* |
| Eggs and egg dishes |
19.7 |
1.8 |
23.9 |
2.3 |
26.8 |
2.5 |
17.8 |
1.4 |
17.8* |
1.4* |
15.8* |
1.4* |
| Protein mixed dishes |
56.9 |
14.0 |
55.1 |
12.6 |
54.8 |
12.4 |
35.3* |
5.1* |
32.2* |
4.5* |
30.2* |
4.5* |
| Deli and cured meats |
34.7 |
3.4 |
40.7 |
4.1 |
45.6 |
4.0 |
19.8* |
1.6* |
17.2* |
1.5* |
14.1* |
1.5* |
| Beans and legumes |
12.7 |
1.1 |
11.8 |
1.0 |
11.4 |
1.4 |
81.2* |
11.0* |
83.1* |
12.1* |
81.2* |
11.6* |
| Rice and rice dishes |
18.8 |
2.3 |
16.4 |
2.0 |
12.9 |
1.6 |
91.0* |
13.3* |
91.1* |
13.6* |
87.4* |
13.0* |
| Breads |
72.8 |
9.6 |
81.2 |
10.8 |
82.9 |
11.2 |
68.7 |
9.2 |
69.0* |
9.3* |
68.4* |
9.8* |
| Savory snacks |
42.4 |
4.2 |
43.5 |
4.0 |
40.8 |
3.8 |
15.7* |
1.8* |
13.7* |
1.1* |
17.0* |
1.3* |
| Pizza and pasta |
31.3 |
9.3 |
23.7 |
6.5 |
16.1 |
4.2 |
27.2 |
4.7* |
21.8 |
4.1* |
17.8 |
2.9* |
| Cereals and grains |
26.0 |
2.5 |
26.2 |
2.5 |
42.5 |
4.2 |
11.5* |
1.3* |
10.7* |
1.2* |
14.6* |
1.9* |
| Sweets and confections |
49.5 |
5.2 |
57.2 |
7.7 |
66.5 |
8.6 |
28.8* |
5.0 |
27.3* |
4.2* |
30.1* |
4.5 |
| Fruits |
35.3 |
1.9 |
39.1 |
1.9 |
55.5 |
3.7 |
26.3* |
2.1 |
32.7 |
2.8* |
39.7* |
4.0* |
| Vegetables |
61.2 |
4.4 |
69.3 |
5.5 |
74.0 |
6.4 |
51.9* |
2.8* |
59.5* |
3.1* |
58.4* |
3.4* |
| Coffee and tea |
48.5 |
1.6 |
70.2 |
1.9 |
84.3 |
1.5 |
78.6* |
4.9* |
89.7* |
6.2* |
92.2* |
7.2* |
| Juices |
37.4 |
3.4 |
29.7 |
2.5 |
35.3 |
2.5 |
41.9 |
5.5* |
34.6 |
4.4* |
30.8 |
3.8* |
| Soft drinks |
69.4 |
7.6 |
62.7 |
5.2 |
48.1 |
2.8 |
31.1* |
2.4* |
22.0* |
1.6* |
14.1* |
0.9* |
| Alcoholic beverages |
34.5 |
6.0 |
28.8 |
5.5 |
26.5 |
4.3 |
7.2* |
1.5* |
9.9* |
2.5* |
6.9* |
1.6* |
| Spreads |
19.6 |
0.7 |
28.8 |
1.1 |
35.8 |
1.5 |
38.7* |
2.2* |
36.7* |
2.3* |
36.2 |
2.3* |
| Oils and nuts |
37.4 |
3.1 |
43.7 |
3.5 |
44.2 |
4.4 |
2.5* |
0.1* |
2.3* |
0.1* |
2.5* |
0.1* |
| Sauces and condiments |
50.9 |
1.0 |
51.3 |
1.0 |
46.9 |
0.8 |
1.9* |
#* |
2.1* |
0.1* |
1.3* |
#* |
| All other foods | 3.9 | 0.4 | 1.6 | 0.1 | 2.8 | 0.2 | 14.1* | 1.7* | 12.5* | 1.5* | 14.1* | 2.0* |
aIncludes first day of intake, What We Eat in America, National Health and Nutrition Examination Survey 2007–2008.
bIncludes first day of intake, Household Budget Survey, Individual Food Intake 2008–2009.
#indicates a non-zero estimates too small to display.
*Statistically different at p <0.05.