Table 4.

ELISA calibration parameters, IC₅₀ value, limit of detection (LOD), and linear working range (WR), with vegetable oils of different fatty acid (FA) composition (n = 8, m = 3). FA values were taken from [46].

Oil	IC50 [μg/kg]	LOD [μg/kg]	WR [μg/kg]	Saturated FA [wt%]	Mono-Unsaturated FA [wt%]	Poly-Unsaturated FA [wt%]
coconut oil	7.87	0.61	2.44–25.43	90	7	2
palm oil	10.50	1.35	2.95–37.38	46	39	11
olive oil 1	10.66	0.65	3.45–32.88	12	78	8
olive oil 2	10.18	1.39	2.68–38.68
peanut oil	9.33	1.51	2.74–31.69	7–15	46–71	14–35
sunflower oil	7.68	1.59	2.01–29.36	11	20	60
grape seed oil	7.32	1.37	2.11–25.44	11	18	71
linseed oil *	9.30	0.73	2.06–41.95	9	17	74

^*containing high amounts of tri-unsaturated fatty acids.