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. 2014 Jun 25;165(4):1457–1474. doi: 10.1104/pp.114.241455

Figure 10.

Figure 10.

Leaf maltose content at the end of the day. Whole rosettes were harvested at the end of the day and immediately frozen in liquid nitrogen. Maltose in the soluble fraction after perchloric-acid extraction was measured using HPAEC-PAD. Values are mean ± se (n = 4, except n = 5 for wild-type Col-0, ss1, and ss2ss3 and n = 3 for isa1isa2). WT, Wild type.