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. 2014 Jul 2;165(4):1684–1697. doi: 10.1104/pp.114.243402

Figure 1.

Figure 1.

Comparison of water management in R (white bars) and S (black bars) tomato plants. A, Leaf transpiration (E). B, Leaf RWC. C, SlTIP1;1 expression as measured by quantitative PCR (qPCR). D, ψleaf. Asterisk indicates a significant difference (Student’s t test, P < 0.05). Data points are means ± se (n = 7–30).