Table 2.
A. Kinetic parameters of WT hASNase3a | |||||
---|---|---|---|---|---|
Asn | P-L-Asp-L-Phe | ||||
Km (mM) | kcat (S-1) | kcat/KM (mM-1s-1) | Km (mM) | kcat (S-1) | kcat/KM (mM-1s-1) |
2.09 (± 0.16) | 3.19 (± 0.07) | 1.52 (± 0.15) | 0.12 (± 0.02) | 0.80 (± 0.06) | 6.66 (± 1.61) |
B. Enzyme concentrations ([E]) used to determine asparaginase activity | ||||
---|---|---|---|---|
% Cleavageb | Activityc | [E]d no correction | [E]e with correction | |
WT | 100 | Yes | 75 nM Enzyme | 75 nM Enzyme |
T186V | 45 | Not detected | 400 nM Enzyme | 180 nM Enzyme |
T219A | 100 | Not detected | 310 nM Enzyme | 310 nM Enzyme |
T219V | 50 | Not detected | 310 nM Enzyme | 155 nM Enzyme |
Reactions were conducted at 37 °C, pH 7.5 and in triplicate.
Determined by gel densitometry analysis
Measured with [ASN] = 20 mM
Total [E] in cuvette
Approximated cleaved [E] in cuvette