Table 2.
Mean values (x ± SD) of variables of carbohydrate and lipid metabolism in studied subjects
| Variables |
x̄ ± SD (min ; max)
|
95% CI | p | |
|---|---|---|---|---|
| 1st measurement | 2nd measurement | |||
| TG [mg/dl] | 99.79 ± 44.78 (38.8 ; 215.5) | 91.66 ± 39.26 (41,0 ; 197.3) | 2.36 – 13.91 | 0.0261 |
| LDL [mg/dl] | 111.33 ± 33.33 (53.3 ; 207.1) | 102.03 ± 29.53 (56.3 ; 175.9) | 3.65 – 14.95 | 0.0021 |
| HDL [mg/dl] | 59.54 ± 15.912 (33.2 ; 91.6) | 58.37 ± 12.69 (37.8 ; 88.7) | 0.01 – 4.18 | 0.3126 |
| Total cholesterol [mg/dl] | 190.81 ± 33.41 (133.8 ; 285.6) | 179.36 ± 28.85 (130,0 ; 253.7) | 5.80 – 17.10 | 0.0003 |
| Glucose [mmol/l] | 4.94 ± 0.80 (3.6 ; 7.0) | 4.55 ± 0.63 (3.4 ; 6.4) | 0.02 – 0.75 | 0.0377 |
| Insulin [μIU/ml] | 11.4 ± 4.842 (5.1 ; 22.3) | 9.81 ± 4.47 (5,0 ; 25.7) | 0.39 – 2.78 | 0.0194 |
| HOMAIR | 2.54 ± 1.24 (1.0 ; 5.5) | 1.99 ± 0.97 (0.8 ; 5.5) | 0.21 – 0.89 | 0.0067 |
Significant difference (p <0.05)