Skip to main content
. Author manuscript; available in PMC: 2014 Aug 4.
Published in final edited form as: Tuberculosis (Edinb). 2013 Feb 1;93(1):47–59. doi: 10.1016/j.tube.2012.11.001

Table 2.

Biogenesis of the major cell envelope components of M. tuberculosis H37Rv.

Biosynthetic pathway # Genes Evidence # Refs
Phenotypic Enzymatic Homology
Non-mevalonate isopentenyl diphosphate synthesis 5 0 5 0 12
Prenyl diphosphate synthases 4 0 4 0 7
Peptidoglycan synthesis and turnover / cell division 69 28 24 34 89
Arabinogalactan synthesis 28 10 22 0 33
Fatty acids, mycolic acids, TMM and TDM (synthesis, transport, regulation, and processing) 66 31 30 27 67
Phospholipid biosynthesis 6 1 2 4 2
Triglyceride biosynthesis 16 2 16 0 3
PIM, LM and LAM biosynthesis 13 13 10 0 24
Methylglucose lipopolysaccharides*, glycogen* and capsular α-glucans 13 9 7 3 13
Polymethylbranched fatty acid-containing acyltrehaloses 12 11 5 1 10
Phthiocerol dimycocerosates, phenolic glycolipids and p-hydroxybenzoic acid derivatives 27 27 9 0 31
Mannosyl-β-1-phosphomycoketides 1 1 1 0 2

The number of genes that were annotated per major biosynthetic pathways during the TB CAP exercise, and the evidence and number of PMID references on which the annotation was based are shown. The experimental evidence for the annotation of a gene may either be ‘enzymatic’ (i.e., an enzymatic activity was associated to the gene's product in vitro) or ‘phenotypic’ (i.e., the annotation results from the biochemical analysis of mycobacterial recombinant strains – e.g., knock-out / knock-down mutants, complemented mutant strains, overexpressors - or from the functional complementation of defined E. coli mutants). In some cases, the function of a gene is exclusively based on its homology to other known (myco)bacterial genes. TMM, trehalose monomycolates; TDM, trehalose dimycolates.

*

Glycogen and methylglucose lipopolysaccharides were included in the analysis because they share common biosynthetic genes with capsular α-glucan. They are, however, cytosolic (lipo)polysaccharides.