Table 2.
Summary of physiological and sensory data comparing the fiber breads with their respective control breads
| Parameter | Fruit fiber | FibreMax™ |
|---|---|---|
| Energy per serve |
Lower |
Lower |
| Glycemia |
Lower |
Lower |
| Combined energy intake (bread plus pasta) |
Lower |
No different |
| Desire to eat salty, sweet, savory foods after bread |
No different |
No different |
| Desire to eat fatty foods after bread |
Greater |
No different |
| Satiety AUC |
No different |
No different |
| Immediate satiety (0–30 min) |
Greater |
No different |
| Return to hunger (30–180 min) |
No different |
No different |
| Smell, taste, overall palatability |
Lower |
No different |
| Visual appeal |
No different |
Lower |
| Gastrointestinal effects | No different | No different |