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. 2014 Apr 4;43(4):1263–1271. doi: 10.1093/ije/dyu072

Table 3.

Difference in individual ChEAT sub-factors between experimental vs control groups

Factor Number (%) of individuals with ChEAT scores ≥ 22.5
OR boys (95% CI) OR girls (95% CI) OR overall (95% CI)
Experimental
Control
Male Female Male Female
Weight preoccupation 326 (8.7) 624 (17.3) 434 (13.0) 678 (22.1) 0.66 (0.44, 0.98) 0.68 (0.46, 1.02) 0.68 (0.47, 0.98)
Pressure from others 428 (11.4) 494 (13.7) 541 (16.2) 599 (19.5) 0.65 (0.44, 0.98) 0.63 (0.41, 0.96) 0.63 (0.41, 0.95)
Restriction and control 541 (14.5) 545 (15.1) 506 (15.2) 470 (15.3) 0.68 (0.26, 1.80) 0.91 (0.45, 1.83) 0.82 (0.35, 1.88)
Food preoccupation 507 (13.5) 485 (13.5) 563 (16.9) 507 (16.5) 0.83 (0.54, 1.27) 0.78 (0.52, 1.18) 0.81 (0.54, 1.23)
Dieting 405 (10.8) 494 (13.7) 581 (17.4) 582 (19.0) 0.40 (0.20, 0.79) 0.43 (0.21, 0.88) 0.39 (0.18, 0.82)
Purging and vomiting 519 (13.9) 499 (13.8) 530 (15.9) 514 (16.8) 0.72 (0.43, 1.19) 0.57 (0.34, 0.97) 0.64 (0.38, 1.06)

CI, confidence interval; OR, cluster-adjusted odds ratios.