Table 3.
Slanka contents per portion and daily intake
| Per portion 45 g | Daily intake 180 g | |
|---|---|---|
| Energy kcal/kJ |
170/700 |
680/2800 |
| Proteins g |
17 |
68 |
| Carbohydrate g (including Fructose g) |
17 (3,5-5) |
68 (14–20) |
| Fat g |
4 |
16 |
| Fibers g |
1 |
4 |
| Vitamin A mg |
0.4 |
1.6 |
| Vitamin D μg |
1.8 |
7.2 |
| Vitamin E mg |
3.6 |
14.4 |
| Vitamin K μg |
23 |
92 |
| Tiamine mg |
0.6 |
2.4 |
| Riboflavine mg |
0.9 |
3.6 |
| Niacine mg |
6,2 |
24.8 |
| Vitamin B6 μg |
0.8 |
3.2 |
| Vitamin B12 μg |
1,5 |
6.0 |
| Folacine μg |
76 |
304 |
| Vitamin C mg |
23 |
92 |
| Sodium g |
0.4 |
1.6 |
| Potassium g |
0.7 |
2.8 |
| Calcium g |
0.4 |
1.6 |
| Chloride g |
0.6 |
2.4 |
| Phosphor mg |
400 |
1600 |
| Magnesium mg |
140 |
560 |
| Iron mg |
5.5 |
22.0 |
| Zink mg | 4.8 | 19.2 |