Table 1.
Total flavonoid content in the Passiflora serratodigitata stem and leaf dry crude extract (DCE), ethylacetate fraction (EAF) extract, and the entrapment efficiency (EE) (n = 6).
| Extracts | Total flavonoid (µg/mg extract) | EE % (w/v) | Entrapped total flavonoid mg/mL |
|---|---|---|---|
| DCE | 116.99 ± 6.14 | 90.6 ± 2.5 | 2.120∗ |
| EAF | 105.50 ± 4.59 | 79.9 ± 2.7 | 0.528∗∗ |
(∗) in 200 mg; (∗∗) in 50 mg.