Table 2.
Nutritional compounds and amino acids in fermented paste.
| Per 100 g | |
|---|---|
| Water content | 34,000 mg |
| Protein | 3,700 mg |
| Lipid | 1,300 mg |
| Carbohydrate | 59,000 mg |
| Ash | 2,200 mg |
| Sodium | 140 mg |
| Potassium | 620 mg |
| Calcium | 130 mg |
| Magnesium | 68 mg |
| Phosphorus | 97 mg |
| Zinc | 11 mg |
| Iron | 3.0 mg |
| Iodine | 3.0 mg |
| Manganese | 1.0 mg |
| Selenium | None |
| Lead | None |
| Total mercury | None |
| Dietary fiber (NDF*) | 1,900 mg |
| Arginine | 90 mg |
| Lysine | 110 mg |
| Histidine | 40 mg |
| Phenylalanine | 140 mg |
| Tyrosine | 70 mg |
| Leucine | 230 mg |
| Isoleucine | 130 mg |
| Methionine | 40 mg |
| Valine | 150 mg |
| Alanine | 150 mg |
| Glycine | 150 mg |
| Proline | 200 mg |
| Glutamic acid | 530 mg |
| Serine | 140 mg |
| Threonine | 120 mg |
| Aspartic acid | 450 mg |
| Cystine | 40 mg |
| Tryptophan | 40 mg |
Notes:
*
Neutral dietary fiber.