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Vitamin content of fermented paste.
| Per 100 g | |
|---|---|
| Vitamin A (retinol equivalent) | 20 μg |
| α-carotene | 25 μg |
| β-carotene | 190 μg |
| Cryptoxanthin | 77 μg |
| Vitamin B1 (thiamin) | 50 μg |
| Vitamin B2 (riboflavin) | 70 μg |
| Niacin | 1,700 μg |
| Pantothenic acid | 190 μg |
| Vitamin B6 | 270 μg |
| Biotin | 12 μg |
| Folic acid | 1.0 μg |
| Vitamin B12 | 0.030 μg |
| Vitamin C | nd |
| Vitamin D | nd |
| Vitamin E (α-tocopherol) | 400 μg |
| β-tocopherol | nd |
| γ-tocopherol | 200 μg |
| δ-tocopherol | 100 μg |
| Vitamin K | 30 μg |
Abbreviation: nd; not detected.
