Table 5.
ACE inhibitory activity of 3-year fermented paste.
| ACE inhibitory activity (%) | |
|---|---|
| Fermented paste | 61.4 |
| Bitter gourd | 99.0 |
| Jew’s mallow | 68.6 |
| Turmeric | 63.0 |
| Parsley | 40.7 |
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