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. 2014 May 15;8(4):391–397. doi: 10.4162/nrp.2014.8.4.391

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©2014 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4 — Effect of apple pectin (AP) on expression of Bcl-2 and Bax. (A) Photomicrographs of myocardial tissue sections showing Bcl-2 and Bax expression (200×): (a), (d) sham group; (b), (e) control group; (c), (f) AP-treated group (with 100 mg/kg/day). Photomicrographs were randomly taken from BZ. (a)~(c) and (d)~(f) represent Bcl-2 and Bax, respectively. (B) Quantitative analysis of Bcl-2 and Bax. Bcl-2/Bax ratio was used. The numbers of rats used in the sham, control, and AP-treated groups were 5, 5, and 5, respectively. ^*P < 0.05 control vs. sham group, ^#P < 0.05 AP-treated vs. control group.