Table 1.

Measurement of spreadability of formulations containing Morinda citrifolia extract (10% or 15% w/w).

Formulations	∗SP1	∗SP2	∗SP3	∗SP Mean	∗SP Mean ± SD	C.V
Extract 10%	1.136	1.044	1.253	1.144	1.144 ± 1.07	9.4
Extract 15%	0.955	0.824	0.969	0.916	0.916 ± 0.08	8.7

*Spreadability factor (mm² ·g⁻¹).