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. 2014 Jul 16;2014:482704. doi: 10.1155/2014/482704

Figure 4.

Figure 4

Urinary free cortisol/cortisone ratio levels obtained before and after consumption of black and green coffee. Results expressed as 24 h mean ± SEM. There was a significant reduction in urinary free cortisol/cortisone ratio after consumption of black coffee (*P = 0.04) and green coffee (**P = 0.003).