Table 4.
Characteristics of population after 14 days of black coffee and green coffee intake expressed as mean ± SEM.
| Study population | Baseline | BC | Baseline versus BC (95% CI) | GC | Baseline versus GC (95% CI) |
|---|---|---|---|---|---|
| BMI (kg/m2) | 24.3 ± 1.0 | 23.9 ± 1.11 | 0.01 to 0.40 | 23.9 ± 1.12 | 0.05 to 0.30 |
| Weight (Kg) | 70.8 ± 3.5 | 69.3 ± 3.5 | −0.10 to 0.80 | 69.1 ± 3.53 | 0.20 to 0.90 |
| Waist circumference (cm) | 80.8 ± 3.2 | 79.2 ± 3.34 | 0.08 to 1.80 | 79.1 ± 3.45 | 0.30 to 1.80 |
| Abdominal fat (%) | 30.1 ± 1.9 | 28.9 ± 2.06 | 0.20 to 2.80 | 28.4 ± 2.07 | 0.39 to 3.30 |
BC: black coffee; GC: green coffee; BMI: body mass index; 95% CI: 95% confidence intervals; 2-tail paired t-test, significance expressed as P ≤ 0.05; 1B versus BC, P = 0.04; 2B versus GC, P = 0.01; 3B versus GC, P = 0.006; 4B versus BC, P = 0.0.03; 5B versus GC, P = 0.009; 6B versus BC, P = 0.02; 7B versus GC, P = 0.01.