Table 3.

Responses to proposed items in the toolkit (descending order).

Item	Should be included (yes) (n/n) %
Snacks: cutting down, healthy options	(116/116) 100.0
Healthy, quick, and easy recipes	(107/110) 97.3
How to cut down portion sizes and energy intake	(108/112) 96.4
Temptation and how to deal with it	(112/117) 95.7
How to cook and eat healthy when you don’t have time	(108/113) 95.6
Exercise, physical activity, TV watching	(106/113) 93.8
Fat, sugar, carbs and protein: understanding the basics	(104/113) 92.0
My personal plan and goals for a healthy life	(106/116) 91.4
Breakfast: fuel yourself for the day	(100/114) 87.7
Drinks: more water and less sugar	(97/112) 86.6
Energy (calorie) content of common foods	(99/114) 86.8
5 pieces a day: eating more fruits and vegetables	(94/109) 86.2
Myth busting	(97/113) 85.8