Table 4. Epidemiological parameters used to estimate the economic losses associated with CE in livestock, Álava, 2005.
Parameter | Value | Distribution | Range | Unit | Reference |
Total sheep populationa | 88,369 | Fixed | NA | Individuals | [27] |
Lambsa | 4,600 | Fixed | NA | Individuals | [27] |
Lambs for slaughter | 47,709 | Fixed | NA | Individuals | [27] |
Proportion of slaughtered lambs aged <1.5 months | 28 | Fixed | NA | % of slaughtered lambs | [27] |
Adults for slaughter | 53 | Fixed | NA | Individuals | [27] |
Ewes producing milka | 28,691 | Fixed | NA | Individuals | [27] |
Ewes producing meat lamba | 29,019 | Fixed | NA | Individuals | [27] |
Adult nulliparous ewesa | 23,871 | Fixed | NA | Individuals | [27] |
Males for reproduction | 2,187 | Fixed | NA | Individuals | [27] |
Prevalence of infection at inspection | 1.76 | Fixed | NA | % of infected animals at slaughter | Calculated |
Lambs | 1.74 | Fixed | NA | % of infected animals at slaughter | Basque Government |
Adults | 1.79 | Fixed | NA | % of infected animals at slaughter | Basque Government |
Proportion of infected sheep with lung cysts only | 10 | Uniform | 5–10 | % infected sheep at slaughter | [26] |
Proportion of infected sheep with liver cysts only | 30 | Uniform | 25–35 | % infected sheep at slaughter | [26] |
Proportion of infected sheep with lung and liver cysts | 60 | Uniform | 50–70 | % infected sheep at slaughter | [26] |
Average weight | |||||
Live lamb (<1.5 months) | 11 | Uniform | 8–14 | Kg | [20] |
Live lamb (1.5 months-1 year) | 24 | Uniform | 22–26 | Kg | [20] |
Lamb liver | 0.85 | Uniform | 0.8–0.9 | Kg | Extrapolated from [41], [42] |
Lamb lung | 0.60 | Uniform | 0.5–0.7 | Kg | Extrapolated from [41], [42] |
Sheep liver | 1.00 | Uniform | 0.9–1.1 | Kg | Extrapolated from [43] |
Sheep lung | 0.70 | Uniform | 0.6–0.8 | Kg | Extrapolated from [43] |
Mean lambing/year – meat sheep | 1.5 | Fixed | NA | Lambs per ewe per year | See text |
Average milk yield of dairy sheep | 165 | Uniform | 160–170 | Kg per year | Extrapolated from [20] |
Total cattle populationa | 40,196 | Fixed | NA | Individuals | [27] |
Calves (<1 yr. old) for slaughter | 170 | Fixed | NA | Individuals | [27] |
Calves for milk replacement | 1,923 | Fixed | NA | Individuals | Estimate |
Calves for beef cattle | 5,869 | Fixed | NA | Individuals | Estimate |
Calves for beef cattle reproduction | 2,096 | Fixed | NA | Individuals | Estimate |
Beef cattle (>1 and <2 yr. old) for slaughter | 3,987 | Fixed | NA | Individuals | [27] |
Young animal for milk replacement | 441 | Fixed | NA | Individuals | Estimate |
Young animals for beef cattle reproduction | 236 | Fixed | NA | Individuals | Estimate |
Adults (>2 yr. old)a | 25,382 | Fixed | NA | Individuals | [27] |
For slaughtering (cows) | 2,393 | Fixed | NA | Individuals | [27] |
For slaughtering (bulls) | 4,665 | Fixed | NA | Individuals | [27] |
For milk production | 6,915 | Fixed | NA | Individuals | [27] |
No. of cattle slaughtered/year | 11,215 | Fixed | NA | Individuals | [27] |
Calves | 170 | Fixed | NA | Individuals | [27] |
Beef cattle | 3987 | Fixed | NA | Individuals | [27] |
Adult cows | 2393 | Fixed | NA | Individuals | [27] |
Bulls | 4665 | Fixed | NA | Individuals | [27] |
No. of infected cattle slaughtered/year | 304 | Fixed | NA | Individuals | Calculated |
Prevalence of infection at inspection | 2.71 | Fixed | % of infected animals at slaughter | Basque Government | |
Proportion of infected cattle with lung lesions only | 17.9 | Fixed | NA | Percent | [26] |
Proportion of infected cattle with liver lesions only | 6.4 | Fixed | NA | Percent | [26] |
Proportion of infected cattle with lung and liver lesions | 73.5 | Fixed | NA | Percent | [26] |
Average weight | |||||
Live calf | 160.0 | Uniform | 130–190 | Kg | [20] |
Live young cattle | 480.00 | Uniform | 460–500 | Kg | [20] |
Calf liver | 3.20 | Uniform | 2.9–3.5 | Kg | [44]–[46] |
Calf lung | 3.75 | Uniform | 3.5–4.0 | Kg | [44]–[46] |
Young animal lung | 5.09 | Estimated from calf and cow | |||
Young animal liver | 5.25 | Estimated from calf and cow | |||
Cow liver | 6.35 | Uniform | 5.4–7.3 | Kg | [44]–[46] |
Cow lung | 6.15 | Uniform | 5.2–7.1 | Kg | [44]–[46] |
Mean calving/year – beef cow | 1.05 | Fixed | NA | Calves per cow per year | See text |
Average milk yield of dairy cow | 7,064 | Fixed | NA | Kg per year | [27] |
Productivity losses – all livestock | |||||
Decrease in fecundity | 5.5 | Uniform | 0.0–11.0 | % decrease per year | [24] |
Decrease in carcass weight | 6.25 | Uniform | 2.5–10.0 | % decrease per year | [7], [25] |
Decrease in milk production | 2.5 | Uniform | 0.0–5.0 | % decrease per year | [7], [25] |
Census at 31 December 2005.
NA, not applicable.