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editorial
. 2006 Jul 28;12(28):4478–4484. doi: 10.3748/wjg.v12.i28.4478

Table 1.

Composition of hot water-extracted Lycium barbarum and Rehmannia glutinosa1

Ingredient (mg/g) Lycium barbarum extract Rehmannia glutinosa extract
Carbohydrate 762.8 700.4
Protein 134.7 47.2
Fat 3.9 2.9
Moisture 221.6 92.4
Ash 0.5 0.4

1The samples were at least triplicated.