Table 1.
Composition of hot water-extracted Lycium barbarum and Rehmannia glutinosa1
Ingredient (mg/g) | Lycium barbarum extract | Rehmannia glutinosa extract |
Carbohydrate | 762.8 | 700.4 |
Protein | 134.7 | 47.2 |
Fat | 3.9 | 2.9 |
Moisture | 221.6 | 92.4 |
Ash | 0.5 | 0.4 |
1The samples were at least triplicated.