Table 2. Frequency of Recipients' Eating Behavior with Regard to Receipt of Hot Meals (n = 1218) or Not (n = 287).

	Eat meal in one sitting (%)			Put food in refrigerator (%)			Put food on counter (%)			Give meal away (%)
	Total	Hot meals	No hot meals	Total	Hot meals	No hot meals	Total	Hot meals	No hot meals	Total	Hot meals	No hot meals
Every day	60.6	60.6	61.2	33.7	33.1	39.9	18.5	19.3	10.7	1.8	1.9	0.7
4–6 Times/week	14.3	14.6	12.1	6.3	6.4	4.9	5.2	5.3	4.1	0.6	0.6	0.3
2–3 Times/week	14.6	14.9	12.5	24.9	24.6	27.7	15.0	15.0	15.6	4.0	4.0	4.6
Once/week	3.3	3.3	3.5	13.5	14.2	7.3	12.6	13.0	8.2	13.9	13.6	16.8
Never	7.0	6.7	10.6	21.5	21.7	20.3	48.8	47.5	61.4	79.9	79.9	77.6