Table 3.
Mean ± SD | Baseline | 3 month | 12 month |
---|---|---|---|
HAZ | −0.5 ±0.9 | −0.4 ±0.9*** | −0.4 ±0.9*** |
WAZ | −0.4 ±0.7 | −0.3 ±0.7*** | −0.3 ±0.8* |
BMIZ | −0.2 ±0.7 | −0.0 ±0.7** | −0.2 ±0.9 |
Body Composition | |||
FFM, kg | 26.3 ±9.4 | 27.5 ±9.7*** | 29.6 ± 10.9*** |
FM, kg | 7.1 ±2.6 | 7.6±2.8*** | 8.0 ±3.0*** |
Fat, % | 21.6±5.7 | 22.1 ±5.6** | 21.8 ±5.8 |
UAMAZ | −0.6 ±0.8 | −0.4 ±0.8* | −0.3 ± 1.0** |
UAFAZ | −0.3 ±0.8 | −0.1 ±0.8** | −0.2 ±0.9 |
REE, kcal/d | 1300 ±256 | 1335 ±260** | 1353 ±276*** |
REE% | 108.5 ±8.3 | 108.9 ±7.8 | 106.5 ±8.5** |
Change over time significant at p<0.05;
p<0.01
p<0.001
BMIZ - Body mass index-Z-score; FFM - Fat free mass (kg); FM - Fat mass (kg); HAZ - Height-Z-score; LXS - LYMX-SORB™; REE - Resting energy expenditure; UAFAZ - Upper arm fat area Z-score; UAMAZ - Upper arm muscle area Z-score; WAZ - Weight-Z-score