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Composition of bakery waste.
| Food waste constituent | Weight specific content [mg g−1] |
|---|---|
| Total carbohydrates | 720.4 |
| Soluble carbohydrates | 134.4 |
| Insoluble carbohydrates | 586.0 |
| Total nitrogen | 22.7 |
| Soluble nitrogen | 5.4 |
| Insoluble nitrogen | 17.4 |
| Total proteins | 129.5 |
| Soluble proteins | 30.5 |
| Insoluble proteins | 99.0 |
