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. Author manuscript; available in PMC: 2014 Aug 11.
Published in final edited form as: Biochem J. 2012 Jul 15;445(2):193–203. doi: 10.1042/BJ20112113

Figure 3. Effect of temperature on the esterase activity of OLEI01171 (A), Atu1476 (B), E. coli YeiG (C) and BioH (D).

Figure 3

Esterase activity of purified proteins was measured at the indicated temperatures under the optimal conditions using α-naphthyl acetate (A), pNP-butyrate (B and D) and pNP-propionate (C) as substrates (see the Experimental section for details).