Table 3.
Characteristics | Cancer surveillance
|
||
---|---|---|---|
BAT negative (N=292) | BAT positive (N=146) | P Value | |
Female - no. (%) | 136 (46.58%) | 94 (64.38%) | 0.0004 |
Age – years | 45.67±10.62 | 43.70±13.38 | 0.1216 |
Age – tertiles | 0.0085 | ||
<39.7 y - no. (%) | 80 (27.40%) | 59 (40.41%) | |
39.7–50.7 y - no. (%) | 75 (25.68%) | 33 (22.60%) | |
>50.7 y - no. (%) | 137 (46.92%) | 54 (36.99%) | |
BMI - kg/m2 | 24.27±3.39 | 21.00±2.43 | <0.0001 |
BMI – tertiles | <0.0001 | ||
<21.5 kg/m2 - no. (%) | 64 (21.92%) | 88 (60.27%) | |
21.5–24.7 kg/m2 - no. (%) | 97 (33.22%) | 52 (35.62%) | |
>24.7 kg/m2 - no. (%) | 131 (44.86%) | 6 (4.11%) | |
Glucose - mmol/l | 5.23±0.98 | 4.99±0.50 | 0.0011 |
Glucose – tertiles | 0.2337 | ||
<4.8 mmol/l - no. (%) | 94 (32.87%) | 47 (33.57%) | |
4.8–5.3 mmol/l - no. (%) | 68 (23.78%) | 46 (32.86%) | |
>5.3 mmol/l - no. (%) | 124 (43.36%) | 47 (33.57%) |